Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications | Semantic Scholar (2024)

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@article{Zhao2023PerspectivesOL, title={Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications}, author={Feng Zhao and Rong-xiang Li and Yun Chun Liu and Haiyan Chen}, journal={Frontiers in Nutrition}, year={2023}, volume={9}, url={https://api.semanticscholar.org/CorpusID:255497123}}
  • Feng Zhao, Rong-xiang Li, Haiyan Chen
  • Published in Frontiers in Nutrition 6 January 2023
  • Medicine, Chemistry, Materials Science

In this review, the molecular structure, extraction method, and functional activity of egg yolk lecithin are summarized to provide a good reference for the development of eggYolk leCithin products in the future.

19 Citations

Background Citations

3

Methods Citations

3

Figures and Tables from this paper

  • table 1
  • figure 1
  • table 2
  • figure 2
  • figure 3

19 Citations

Enzymatic preparation and antioxidant activities of protein hydrolysates from defatted egg yolk
    Go-Eun KoNa-Yeong KwakHa-Eun NamSu-Jin SeoSyng-Ook Lee

    Agricultural and Food Sciences

    Food Science and Preservation

  • 2024

This study aimed to investigate the characteristics of protein hydrolysates derived from defatted egg yolk using various proteolytic enzymes and compare the antioxidant activity of the…

Storage deterioration and detection of egg multi-scale structure: A review
    Bowen DengZiyuan Wang Minmin Ai

    Agricultural and Food Sciences, Chemistry

    Food Chemistry

  • 2024
See Also
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Advances in the composition, efficacy, and mimicking of human milk phospholipids.
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    Medicine

  • 2024

This article reviews the recent progress in human milk phospholipid research, aiming to describe the composition, content, and positive effects of human milk phospholipids, as well as summarises the dietary sources of phospholipid supplementation and the current state of human milk phospholipid mimicking in infant formulas.

Lecithin’s Roles in Oleogelation
    J. HarasymKarol Banaś

    Materials Science

    Gels

  • 2024

This manuscript analyzes the research considering the exploitation of lecithin in oleogelation. The main objective of the work was to gather, analyze, and extract from the existing research data the…

Recent Updates on Phytopharmaceuticals-Based Novel Phytosomal Systems and Their Clinical Trial Status: A Translational Perspective.
    Lalit RanaR. K. HarwanshRohitas Deshmukh

    Medicine

    Critical reviews in therapeutic drug carrier…

The role of phospholipids on delivery of herbal bioactives and natural extracts with particular emphasis on phytosomes is highlighted and the status of bioavailabilities, commercial products, patents, and clinical trials of phytosomal systems of phytopharmaceuticals were addressed.

Effective Improvement of the Oxidative Stability of Acer truncatum Bunge Seed Oil, a New Woody Oil Food Resource, by Rosemary Extract
    Y. QiYeqin Huang Lei Shi

    Agricultural and Food Sciences, Environmental Science

    Antioxidants

  • 2023

Acer truncatum Bunge is a versatile, oil-producing, woody tree natively and widely distributed in northern China. In 2011, The People’s Republic of China’s Ministry of Health certified Acer truncatum…

High-purity 1,2-dimyristoyl-sn-glycero-3-phosphocholine: synthesis and emulsifying performance evaluation
    Se-Young KimYe-Lim Park J. Lee

    Chemistry, Materials Science

    Frontiers in nutrition

  • 2024

Introduction 1,2-Dimyristoyl-sn-glycero-3-phosphocholine (DMPC) is a promising emulsifier for bioactive delivery systems, but its industrial applications are limited by the lack of cost-effective and…

Lecithin and cardiovascular health: a comprehensive review
    Moyinoluwa Comfort OnaolapoOlubunmi Dupe Alabi A. Ajayi

    Medicine

    The Egyptian heart journal : (EHJ) : official…

  • 2024

This review examines how lecithin impacts lipid metabolism and cardiovascular health and summarizes the potential of lecithin in cardiovascular health and the role of LCAT in cholesterol metabolism modulation, based on articles from 2000 to 2023 sourced from databases like MEDLINE, PubMed and the Scientific Electronic Library Online.

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65 References

Impact of a treatment with phospholipase A2 on the physicochemical properties of hen egg yolk.
    Katharina DaimerU. Kulozik

    Agricultural and Food Sciences

    Journal of agricultural and food chemistry

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Results suggest that significant differences in the functional properties of untreated and PLA 2-modified egg yolk do not primarily result from the existence of lyso-phospholipids but from structural changes in egg yolks granules and LDL particles.

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Biological and functional properties of proteolytic enzyme-modified egg protein by-products
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  • 2013

This study indicated that YP and WP hydrolysates could be used in foods as natural antioxidants and functionality enhancers.

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Moisture impact on extractability of phospholipids from leftover egg yolk after enzymatic treatment using supercritical carbon dioxide
    S. NavidghasemizadF. TemelliJianping Wu

    Agricultural and Food Sciences, Chemistry

  • 2015
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Fractionation of hydrolysates from concentrated lecithin free egg yolk protein dispersions by ultrafiltration
    A. L. Peñaranda-LópezE. B. L. FuenteB. Torrestiana-Sánchez

    Chemistry

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Egg yolk: structures, functionalities and processes.
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    Agricultural and Food Sciences, Materials Science

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This review focuses on multi-scale structures present in egg yolk, and their modulation by processes, in relation with their emulsifying properties.

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Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study
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Soy Lecithin-Derived Liposomal Delivery Systems: Surface Modification and Current Applications
    Ngoc Thuy Trang LeVan Du CaoT. NguyenT. LeT. T. TranThai Thanh Hoang Thi

    Materials Science, Medicine

    International journal of molecular sciences

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The surface-modified liposomes that enhancing the targeting, cellular uptake, and therapeutic response and the recent applications of soy lecithin-derived liposome, focusing on cancer treatment, brain targeting, and vaccinology are summarized.

Soybean Lecithin: Food, Industrial Uses, and Other Applications
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Role of lysophospholipids on the interfacial and liquid film properties of enzymatically modified egg yolk solutions
    Dilek Gazolu-RusanovaFatmegul Mustan J. D. Folter

    Chemistry, Agricultural and Food Sciences

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Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier
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